METHOD:

1. Soak the flour in two cups water for at least half an hour, overnight if possible,

2. Sieve this mixture a few times to remove the grit, and transfer to a large saucepan,

3. Add the remaining ingredients (except nuts) and cook on high heat, stirring vigorously taking care that the mixture does not stick to the pan and until it becomes a thick sticky mass virtually lifting out of the pan,

4. Reduce heat and add half the nuts,

5. Cook for a few minutes, stirring frequently,

6. Transfer into the oven at 160ºC (Gas Mark 3 or 325ºF) for fifteen - twenty minutes

7. Serve in a shallow dish and decorate with remaining