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| Grilled Kingfish in Coconut Samaki wa
Kupaka
1 kg whole. fish (well cleaned)
1and half teaspoons salt
2 onions grated
I teaspoon curry powder
3 crushed cloves of garlic
2 chopped tomatoes
1 dessertspoon tomato puree
2 tablespoons lemon or lime juice
1 crushed green pepper
1 and half thick coconut milk
Grill the fish
make two stipes on both sides of the fish sprinkle salt outside
and inside the fish Grill on low heat, preferably a charcoal fire
grill both sides of the fish till it is nearly dry,taking care
not break it whilst turning
Keep aside
prepare the sauce
In a saucepan mix together onions curry powder
tomatoes,tomato puree lemon juice or tamarind,
green chili,coconut milk and salt stirring vigorously cook
on low heat till very thick leave to cool a little.
Cover fish inside and outside with sauce.Grill a little
on one side for a minute and then carefully turn and grill for one
minute on the other side.
Serve hot with Ugali,rice or cassava
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